E10. 金針雲耳蒸雞 Steamed Chicken with Lily Flower & Fungus
The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Delivery: Wednesday, April 24 @ 11:55AM
Pickup: Wednesday, April 24 @ 11:25AM